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Food is a feast for all the senses. The real art of food preparation is more than filling the stomach. The most challenging task is to ensure the explosion of flavors, but everyone knows that we start eating with our eyes. As a culinary arts graduate, I understand it perfectly and I have years of experience in plating and serving visually attractive dishes. I hope you're hungry!
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Salmon tartar with carrot and celeriac puree
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Beef tartar
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Homemade pesto caprese canape bruschetta
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Medditerranean cherry tomato burrata salad
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Squid ink linguine with cajun marinated shrimps
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Grilled garlic shrimp skewers
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French ratatouille with smoked beetroot puree
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Sage stuffed porchetta with a side of wholegrain mustard mash
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Prosciutto wrapped chicken roulade
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Homemade chicken teriyaki noodles stir-fry
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Ribeye stake with a side of confit baby potatoes and sautéed mushrooms with garlic and herbs
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Sous vide seared salmon filet on a bed of herby pea mash
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Pan seared sea bass with a side of sauteed leak and spinach
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Tarte tatin with homemade bourbon vanilla ice cream
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Pizza Neapolitana
Andreas Thoupos © 2023
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